I've been a fan of Chicago's Joel Paterson for a while now and it was a real pleasure to interview the man himself for The Guitar Magazine recently! Click on the pic below to go through to the full interview…

The response to the launch of the transcription for Celandine has been amazing and I'm both happy and humbled that so many of you have dedicated your time to learning this piece of music. Thank you.

As seen on YouTube!

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One of the things I have been looking forward to most about the process of creating this next album HYLAB is the chance to learn more about recording in contexts away from the acoustic guitar. It would not be unfair…

And we're off! It's official, the first recordings have happened and I am very pleased with the results! 

I spent a wonderful day back at Surrey Studios last week with the dream rhythm section that is Rex Horan (Double Bass)

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It has been a busy month that has seen me complete the writing process for my next album HYLAB (Have You Left Anything Behind). With all the pieces demo'd to some extent I met up with producer Jack Vasiliou of…

Ben Walker has been one of my favourite players for a while now and it was a pleasure to finally get to meet him at his studio in Brighton this week. 

Ben's beautiful new album Echo has just been released…

Have you been keeping up with my reviews in The Guitar Magazine? If not then all is not lost, you can read them online too! I've looked at some really exotic kit recently, some of it is useful for…

So here's the thing, I know nothing about tangos, literally nada. My only real tango experience was that scene in Scent of a Woman where Al Pacino dances with Gabrielle Anwar. Maybe that hit me at a formative age, who…

I firmly believe The Fretboard Journal to be one of the gold standards for printed guitar journalism worldwide and the magazine itself is truly a thing of beauty. One thing you don't get in the hard copy, of course, is…

I've really been enjoying writing for The Guitar Magazine, it's given me the chance to try some amazing kit that might have passed me by otherwise. In fact, some of it has been so good that it's made its…